Join us at Rupert's this Mother's Day, Sunday 10th May, & give your mom a well-deserved break. Treat her to our delicious a la carte brunch, which we will be serving from 10am-3pm. Please call 208 634 8108 to make your reservations now- tables are filling up fast.
Appetizers
Fruit and Cheese Platter-Wensleydale, Brie, Chevre cheese with assorted fresh fruit 14.00
Entrees
Meat Lovers Omelette –served with hash browns -egg, bacon, ham, sausage, onion 15.00
Veggie Omelette-served with hash browns-egg, onion, zuchinni, mushroom 13.00
Fresh Salmon Crepes- stuffed with scrambled eggs, chives, cheese, salmon and finished with a dill hollandaise. Served with fresh fruit 16.00
Beef Tenderloin Benedict-with béarnaise sauce and hashbrowns 18.00
Huevos Chili Verde- scrambled eggs in two tortilla cups and smothered with our green chili pork sauce. Served with hashbrowns 15.00
French Toast- served with ham, bacon or sausage 14.00
Puff Pastry- filled with scrambled eggs, seafood, asparagus, & cheese. Finished with hollandaise & served with fresh fruit 18.00
Shrimp Louis-romaine lettuce topped with shrimp, black olives, egg, asparagus, and a thousand island dressing 16.00
Beet Salad-mixed greens with wine drizzled pears, wensleydale cheese, marinated beets, spiced nuts and a huckleberry vinaigrette 12.00
Baked Halibut-in a creamy basil sauce with marinated, chilled asparagus 24.00
Prime Rib Sandwich- with sautéed mushrooms and French fries or onion rings 16.00
Chicken Pesto Pasta- creamy sauce with pine nuts and roasted red peppers 22.00
Just For Kids $8
French Toast with bacon
Strawberry and Cream cheese Crepes with bacon
One Scrambled egg with bacon and toast
Chicken Fingers with Fries
Monday, April 27, 2009
Thursday, March 26, 2009
Easter Brunch
Easter Brunch
Sunday, April 12th, 10am-3pm
Reservations are filling up fast. Call now on 208 634 8108 to book a table for our delicious brunch.
Fruit & Cheese Plate 10.00
Meat Lover’s Omelette -3 egg omelette with sausage, chorizo, bacon, peppers, & onion14.00
Salmon Benedict finished with dill hollandaise sauce & fruit16.00
Beef Tenderloin Benedict with béarnaise sauce & fruit 18.00
Blueberry Buttermilk Pancakes served with ham, bacon or sausage 12.00
Strawberry French Toast 14.00
Puff Pastry filled with crab, asparagus, egg & cheese finished with hollandaise 16.00
Spinach Quiche served with hashbrowns & fresh fruit 12.00
8 oz Beef Tenderloin finished with a port shallot reduction 28.00
Baked Salmon with a mango salsa 22.00
Just For Kids
Plain or Blueberry Short Stack Pancakes with bacon 8.00
Strawberry French Toast with bacon 8.00
Hamburger with Fries8.00
Chicken Fingers with Fries 8.00
Sunday, April 12th, 10am-3pm
Reservations are filling up fast. Call now on 208 634 8108 to book a table for our delicious brunch.
Fruit & Cheese Plate 10.00
Meat Lover’s Omelette -3 egg omelette with sausage, chorizo, bacon, peppers, & onion14.00
Salmon Benedict finished with dill hollandaise sauce & fruit16.00
Beef Tenderloin Benedict with béarnaise sauce & fruit 18.00
Blueberry Buttermilk Pancakes served with ham, bacon or sausage 12.00
Strawberry French Toast 14.00
Puff Pastry filled with crab, asparagus, egg & cheese finished with hollandaise 16.00
Spinach Quiche served with hashbrowns & fresh fruit 12.00
8 oz Beef Tenderloin finished with a port shallot reduction 28.00
Baked Salmon with a mango salsa 22.00
Just For Kids
Plain or Blueberry Short Stack Pancakes with bacon 8.00
Strawberry French Toast with bacon 8.00
Hamburger with Fries8.00
Chicken Fingers with Fries 8.00
Wednesday, March 25, 2009
Hours & Menu
We are currently open Thursday through Sunday from 11am serving lunch & dinner. Don't forget that Thursday night is local's night - come on in and enjoy 25% off your entree.
DINNER
Appetizers and Salads
Mussels Provencal– cooked in a garlic, shallot, and tomato wine sauce-13.00
Blackened Seared Ahi- served with wonton chips and an Asian slaw-14.00
Spicy Cajun Sausage– sliced and served with stone ground mustard and grilled baguettes-9.00
Mushroom Marsala-served with grilled French bread-9.00
Lamb Bruschetta-rosemary medallions with a Mediterranean bruschetta-16
Beet Salad – Mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale with cranberry and spiced nuts. – 12.00
Caesar Salad – Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing, and garnished with anchovies, grape tomatoes, lemons, and black pepper.-9.00 With chicken-4.00
Dinner Entrees
All entrees include choice of soup or garden salad. Entrees excluding Yakisoba and Mediterranean Pasta are served with the nightly starch and fresh seasonal vegetable. Substitute specialty salads instead of garden. -Caesar-$1.00 Beet-$6.00
Charbroiled Rib-eye-Double R Ranch rib eye steak seasoned and grilled to your liking. 12 oz-26.00 Add shrimp scampi $7.00 Add sautéed mushrooms $4.00
Blackened Ahi Tuna-served with jasmine rice, and finished with a zesty orange sauce-25.00
Chicken Picatta- Two chicken breasts sautéed in a lemon caper sauce-18.00
Duck Yakisoba-Pan seared and served over noodles with a spicy Asian peanut sauce-26.00
Salmon- Baked and served with a mango salsa-22.00
Baked Portabella-charbroiled and filled with fresh spinach and wild grains and finished with manchego cheese.-19.00
Seared Rack of Lamb –full rack served with a mint mango chutney – 28.00
Mediterranean Pasta-bowtie pasta with artichoke hearts, kalamata olives, roasted red peppers, portabella mushrooms, prawns, and spicy sausage sautéed in a light olive oil.-25.00 or just veg-19.00
Lighter Fare
.
Shepard’s Pie- A hearty beef stew, finished with mash potatoes and baked in the oven-15.00
Charbroiled Hamburger – 1/3 lb Certified Angus Beef ground chuck, served on a whole wheat bun with lettuce, tomato, onion and pickles. – 10.00 •Add bacon 1.50 •Cheese or grilled onions – 1.00
Chicken Fritters and Chips –Tenderloin fritters, served with tangy B.B.Q. sauce. – 9.00
LUNCH
Charbroiled Hamburger 1/3 lb. patty of Certified Angus ground chuck on a whole wheat bun with lettuce, tomato, onion and pickles. 8.00
Add bacon • 1.50 Add Blue cheese, Cheddar, Swiss, grilled onions, or sautéed mushrooms • 1.50
Ham & Brie Ham, Brie cheese, and pesto mayo all together on sourdough bread, (either grilled or cold) for one of the truly great sandwiches. 11.00
Carving BoardYour choice of ham, turkey, egg, or tuna salad on whole wheat , sourdough or rye with lettuce, tomato, onions and your choice of Cheddar, Swiss or Provolone cheese. Pickles and dijon mustard on the side. 8.00
Soup & Sandwich - a 1/2 sandwich and a cup of our soup du jour. 9.00
Curry Chicken Salad Sandwichserved on greek pita bread 9.00
Caprese Sandwich Mozzarella ,Basil, Tomato, and pesto grilled and served open face on greek pita bread. 9.00
Yakisoba Stir FryAsian cabbages, carrots, onions and assorted vegetables sautéed with yakisoba noodles and our own peanut sauce. 10.00 add beef 2.00
Chicken Fritters served with French fries 9.00
Tuna MeltGrilled sourdough bread with cheddar cheese and tomato. 9.00
Garden Salad Mixed greens, seasonal vegetables, croutons and choice of dressing. Small 4.00 • Large 6.00 • Add grilled chicken 4.00
Caesar Salad Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing. Garnished with anchovies, grape tomatoes, lemons and black pepper. Small $5.00. Large $7.00. Add grilled Chicken $4.00
DINNER
Appetizers and Salads
Mussels Provencal– cooked in a garlic, shallot, and tomato wine sauce-13.00
Blackened Seared Ahi- served with wonton chips and an Asian slaw-14.00
Spicy Cajun Sausage– sliced and served with stone ground mustard and grilled baguettes-9.00
Mushroom Marsala-served with grilled French bread-9.00
Lamb Bruschetta-rosemary medallions with a Mediterranean bruschetta-16
Beet Salad – Mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale with cranberry and spiced nuts. – 12.00
Caesar Salad – Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing, and garnished with anchovies, grape tomatoes, lemons, and black pepper.-9.00 With chicken-4.00
Dinner Entrees
All entrees include choice of soup or garden salad. Entrees excluding Yakisoba and Mediterranean Pasta are served with the nightly starch and fresh seasonal vegetable. Substitute specialty salads instead of garden. -Caesar-$1.00 Beet-$6.00
Charbroiled Rib-eye-Double R Ranch rib eye steak seasoned and grilled to your liking. 12 oz-26.00 Add shrimp scampi $7.00 Add sautéed mushrooms $4.00
Blackened Ahi Tuna-served with jasmine rice, and finished with a zesty orange sauce-25.00
Chicken Picatta- Two chicken breasts sautéed in a lemon caper sauce-18.00
Duck Yakisoba-Pan seared and served over noodles with a spicy Asian peanut sauce-26.00
Salmon- Baked and served with a mango salsa-22.00
Baked Portabella-charbroiled and filled with fresh spinach and wild grains and finished with manchego cheese.-19.00
Seared Rack of Lamb –full rack served with a mint mango chutney – 28.00
Mediterranean Pasta-bowtie pasta with artichoke hearts, kalamata olives, roasted red peppers, portabella mushrooms, prawns, and spicy sausage sautéed in a light olive oil.-25.00 or just veg-19.00
Lighter Fare
.
Shepard’s Pie- A hearty beef stew, finished with mash potatoes and baked in the oven-15.00
Charbroiled Hamburger – 1/3 lb Certified Angus Beef ground chuck, served on a whole wheat bun with lettuce, tomato, onion and pickles. – 10.00 •Add bacon 1.50 •Cheese or grilled onions – 1.00
Chicken Fritters and Chips –Tenderloin fritters, served with tangy B.B.Q. sauce. – 9.00
LUNCH
Charbroiled Hamburger 1/3 lb. patty of Certified Angus ground chuck on a whole wheat bun with lettuce, tomato, onion and pickles. 8.00
Add bacon • 1.50 Add Blue cheese, Cheddar, Swiss, grilled onions, or sautéed mushrooms • 1.50
Ham & Brie Ham, Brie cheese, and pesto mayo all together on sourdough bread, (either grilled or cold) for one of the truly great sandwiches. 11.00
Carving BoardYour choice of ham, turkey, egg, or tuna salad on whole wheat , sourdough or rye with lettuce, tomato, onions and your choice of Cheddar, Swiss or Provolone cheese. Pickles and dijon mustard on the side. 8.00
Soup & Sandwich - a 1/2 sandwich and a cup of our soup du jour. 9.00
Curry Chicken Salad Sandwichserved on greek pita bread 9.00
Caprese Sandwich Mozzarella ,Basil, Tomato, and pesto grilled and served open face on greek pita bread. 9.00
Yakisoba Stir FryAsian cabbages, carrots, onions and assorted vegetables sautéed with yakisoba noodles and our own peanut sauce. 10.00 add beef 2.00
Chicken Fritters served with French fries 9.00
Tuna MeltGrilled sourdough bread with cheddar cheese and tomato. 9.00
Garden Salad Mixed greens, seasonal vegetables, croutons and choice of dressing. Small 4.00 • Large 6.00 • Add grilled chicken 4.00
Caesar Salad Romaine hearts, croutons, parmesan cheese tossed with a Caesar dressing. Garnished with anchovies, grape tomatoes, lemons and black pepper. Small $5.00. Large $7.00. Add grilled Chicken $4.00
A big welcome to Mary Clemmer!
We are very happy to welcome the wonderful Mary Clemmer to Rupert's. She has come over from our sister restaurant, The Clubhouse at Jug Mountain Ranch, and you will now be able to enjoy her tasty food right in the heart of downtown McCall. Come and check out her new great value menu. Don't miss out on her delicious Mediterranean pasta, chicken piccata, seared rack of lamb or her very special hearty Shepherd's pie.


Cellar Series is Back!
Join us on Friday 3rd April to "ring in the Spring"! Come on into Rupert's any time between 6 and 7.30pm and enjoy a selection of delicious specially selected wines perfect for Spring- even if the snow is still falling we can still get in the mood!
The evening will be hosted by Bob Tait from Tastevin and he will be available to talk to you about the different wines. $30 per person includes wine tasting and Mary's tasty appetizers. Wines will also be available for purchase at special introductory prices. We will be open for dinner as normal so enjoy free corkage on your purchases and join us for dinner following the tasting.
The evening will be hosted by Bob Tait from Tastevin and he will be available to talk to you about the different wines. $30 per person includes wine tasting and Mary's tasty appetizers. Wines will also be available for purchase at special introductory prices. We will be open for dinner as normal so enjoy free corkage on your purchases and join us for dinner following the tasting.
Friday, December 26, 2008
HAPPY NEW YEAR!
Still no plans for New Year's Eve? Bring in 2009 in style & start the new year with a delicious feast at Rupert's.
Call and make your reservations now. Places are filling up fast!
Appetizers
Smoked Duck Egg Rolls: deep fried and served with a Thai style BBQ sauce-$14
Sashimi Chirashi: sushi rice with hamachi, albacore, ahi, tobbiko, and wakame salad with a sweet chili sauce-$16
Salads
Beet Salad: mixed greens, wine poached pears, marinated beets, Wensleydale cheese, and spiced nuts served with a fruit vinaigrette-$12
Warm Mushroom Salad: roasted varietal mushrooms with garlic, herbs, tomatoes, manchego cheese tossed with mixed greens in a lemon caper sauce-$12
Entrees
Veal Ossobuco: veal shanks slow braised with olive oil, white wine, and Italian seasonings and served with mash potatoes and gremolata-$30
Crab Stuffed New York Steak: 12 oz certified angus charbroiled and topped with a béarnaise sauce-$32
Cuban Style Seabass: pan seared in lemon and white wine butter and finished with garlic, Spanish olives, grape tomatoes, cilantro, and Caribbean seasonings-$32
Mixed Mushroom Risotto creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl-$16
Save room for our delicious home made desserts!
Featured wine of the evening:
2006 Cayuse “En Chamberlin Vineyard” Syrah, Walla Walla $78
2006 Cayuse “Cailloux Vineyard” Syrah, Walla Walla $78
Call and make your reservations now. Places are filling up fast!
Appetizers
Smoked Duck Egg Rolls: deep fried and served with a Thai style BBQ sauce-$14
Sashimi Chirashi: sushi rice with hamachi, albacore, ahi, tobbiko, and wakame salad with a sweet chili sauce-$16
Salads
Beet Salad: mixed greens, wine poached pears, marinated beets, Wensleydale cheese, and spiced nuts served with a fruit vinaigrette-$12
Warm Mushroom Salad: roasted varietal mushrooms with garlic, herbs, tomatoes, manchego cheese tossed with mixed greens in a lemon caper sauce-$12
Entrees
Veal Ossobuco: veal shanks slow braised with olive oil, white wine, and Italian seasonings and served with mash potatoes and gremolata-$30
Crab Stuffed New York Steak: 12 oz certified angus charbroiled and topped with a béarnaise sauce-$32
Cuban Style Seabass: pan seared in lemon and white wine butter and finished with garlic, Spanish olives, grape tomatoes, cilantro, and Caribbean seasonings-$32
Mixed Mushroom Risotto creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl-$16
Save room for our delicious home made desserts!
Featured wine of the evening:
2006 Cayuse “En Chamberlin Vineyard” Syrah, Walla Walla $78
2006 Cayuse “Cailloux Vineyard” Syrah, Walla Walla $78
Thursday, December 18, 2008
Ho Ho Ho!
Get the festive season off to a great start & join us for dinner on Christmas Eve. Call to book your table now!
We are also serving a special Christmas Day Dinner, 2-6pm on the 25th
Christmas Day Menu
Appetizers:
Braised Short Rib Tartlet: with a bleu cheese crust $14
Wonton Wrapped Shrimp: deep fried and served with a sweet chili dipping sauce $12
Beet Salad: mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale Cheese and nuts $12
Warm Mushroom Salad: Roasted varietal mushrooms with garlic, herbs, tomatoes, Manchego cheese and mixed greens with a lemon caper sauce $12
Entrees:
Airline Breast of Duck: Roasted and served with apple chutney, brussel sprouts, and butter rum mashed yams $26
Rosemary Roasted Kobe Prime Rib: with au jus, creamy horseradish, brussel sprouts, and baked potato 14oz $30 kids portion $16
Mixed Mushroom Risotto: Creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl. $16
Fresh Catch of the Day Market price
Don’t forget to save room for Georgina’s wickedly good desserts.
Details of our New Year’s Eve Dinner coming soon!
We are also serving a special Christmas Day Dinner, 2-6pm on the 25th
Christmas Day Menu
Appetizers:
Braised Short Rib Tartlet: with a bleu cheese crust $14
Wonton Wrapped Shrimp: deep fried and served with a sweet chili dipping sauce $12
Beet Salad: mixed greens tossed in fruit vinaigrette and topped with wine poached pears, orange marinated beets, Wensleydale Cheese and nuts $12
Warm Mushroom Salad: Roasted varietal mushrooms with garlic, herbs, tomatoes, Manchego cheese and mixed greens with a lemon caper sauce $12
Entrees:
Airline Breast of Duck: Roasted and served with apple chutney, brussel sprouts, and butter rum mashed yams $26
Rosemary Roasted Kobe Prime Rib: with au jus, creamy horseradish, brussel sprouts, and baked potato 14oz $30 kids portion $16
Mixed Mushroom Risotto: Creamy risotto featuring porcini, crimini, oyster, and shitake mushrooms with manchego cheese and saffron. Served on an acorn squash bowl. $16
Fresh Catch of the Day Market price
Don’t forget to save room for Georgina’s wickedly good desserts.
Details of our New Year’s Eve Dinner coming soon!
Subscribe to:
Posts (Atom)